SMARTL Health Coaching

Cauliflower tabbouleh


Prep Time

30 minutes

Prep Notes

1. Cook the cauliflower in a pot of ware with a pinch of salt 3-4 minutes until crisp but not too soft. Drain in a colander and pass by cold water to stop the cooking process.

2. Let the cauliflower to dry a bit and grate with the grater attachment in a food processor. It will look like rice. Transfer to a serving bowl.

3. Stir in remaining ingredients and toss to combine.

Cooking Time

3-4 minutes

Notes

6-8 persons

Credit

Pamela Salzman